Lumberjack Casserole

I'm surrounded by people who love meat, which isn't a big surprise considering we raise beef cattle and well, I'm mostly surrounded by men. Typically I could base every meal I eat around pasta (my soon to be father-in-law often wonders if I'm a vegetarian, I'm not, I like meat but I just enjoy pasta more). I'd have to say though this is one of my favorite meals to eat and make, because it's super easy!

I'm not crazy about the name of the dish but I didn't make it up so I guess I'll leave the name!

Lumberjack Casserole altered from Meals for 2 by Lindsay Siebert

This recipe feeds 4 hungry people!

Ingredients 

• 1 lb ground beef
• 1 can (15 or 16 oz) pork and beans
• 1/2 cup honey BBQ sauce
• 2 Tbsp brown sugar
• 10 refrigerator biscuits
• 1/2 cup shredded cheddar cheese

Directions

• Preheat oven to 350 degrees F
• Brown Hamburger and drain
• Add beans, BBQ sauce and brown sugar to hamburger
• Mix thoroughly 
• Grease a 2 quart casserole dish and put the meat and bean mixture in
• Place the biscuits on top and sprinkle with cheese
• Bake for 20 minutes

If you make this let me know how it is.

Enjoy!

- Laura Beth